I admit that I am a bit in the dark about this one. I have never tried a THC product and as for CBD, I'm not 100% convinced of its seemingly all encompassing powers. The muscle rub, absolute godsend. The drops and edibles? Well, convince me. I do see the huge potential for this new avenue in the beverage industry.
However, I have questions. Lots of questions.
For starters, what does the percent THC or CBD mean to me as a drinker? I know what 10% alcohol will do to me and have fair understanding of my tolerance, but as one who has never partaken in any THC product and hasn't had a CBD product I ingest that works, I don't know what that percentage means. What "buzz" am I going to get off of that and for how long? Are we talking happy, paranoid, chill, or straight out space cadet?
From a legal standpoint, how on earth would it be regulated at a bar? Currently I believe, TCH or CBD products are not sold for on premise consumption. You have to buy them and take them home to enjoy. At least I believe thats how it works in the states. I think I recall seeing some folks having a CBD spiked pot of tea at a shop when I was in Spain but that how it works here. As a server in my younger days, I know what to look for as the signs when someone may be a bit over their limit, but can someone be too chill off THC beverages? Anyway, when we have alcohol we can test the blood alcohol content to see if someone is over the limit. How do you test CBD or THC? Is that even a concern?
What about taste? Again never had a THC beverage or at all, but the CBD I have tried is typically a touch skunky, herby, or funky if its the oil. Is this something we can expect with the beverages? I don't mind herbaceous flavors, but skunky might be a bit much for me to truly enjoy while sitting at the bar. Flavor does have to be a consideration.
Finally, as I understand, these products are only in package format (can or bottle), but with the eruption of this market it can't be long before we're considering applying this to draft options as well. Which brings to mind a number of technical questions on how it will be dispensed. For example, will it be like beer pushed with CO2 or would it be a still beverage? How is it going to look in a glass? Foamy? Cloudy? Served in a pint or a cocktail glass?
I am awash with questions. I am also out of my element here, and I apologize if any of ya'll who do enjoy are offended. I clearly do not know a lot about this topic and what I have learned about THC probably came from television.
Luckily, I have less than a week to wait to get some answers. On July 25th, the first Global Cannabis Drinks Expo will be held in San Francisco, CA. I am one of the lucky carriers of an exhibitor badge to that event, attending for both my professional and personal curiosity. Seems as though I am not the only one trying to get the lay of the land in this high-flying new industry. With a number of companies in attendance and quite a few presentations on what the THC and CBD beverage industry bring to the table, those in attendance will be sure to get ample information. I already have a notebook primed and ready to take in all the info and answers to my questions. I am a glutton for information.
So the next post will hopefully full of some answers to these questions and surely will possess more information than I have now. Also since I will be in San Francisco, may contain speakeasy adventures, walk through Chinatown, and my first trip to Napa and Sonoma. When in Rome right?
If you have questions on THC/CBD beverages, please share them. I haven't thought of them all and would love to know what inquiries you may have as well. It's a brave new beverage world after all.
I am proud to say I fell under the spell of that organizing enchantress Marie Kondo. Slightly ashamed because I didn’t actually read the book or watch the Netflix show. My mom told me, and I watched a YouTube video on my way back from Belgium so I could ensure all my clothes would fit in the suitcase with my bottle purchases. Usually there are a lot of those so figuring out how to make it all fit and be under weight is quite the feat. Probably why I’ve lost two suitcases already… however also why I excel at Tetris.
Anyway, one week I decided it was time to “Tidy up” the house, including my honey’s side of the closet which was quite the exercise. He did not take the mantra of “Does this spark joy” seriously at all, but at the end of it his closet was lighter a few pairs of old clothes and the clown red boat shoes I despised were gone. Granted I didn’t even ask if those sparked him joy… they don’t spark me with any joy when he walks out in them. Cheers to victory in that they are now gone for good, donated to benefit someone else who will hopefully love them more than I did.
For those who don’t know, Marie Kondo is the magical author of The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing (Available on Amazon) , also a series on Netflix (Check it out via her page). Her method, the KonMari method, is about gathering all of your belongings, by category not literally all at once and keeping those items that spark joy. I took my tidying up room by room as it seemed to be the best way to tackle some serious spring cleaning as well. She claims this method is founded in Shinto belief of the energy or divine spirit of things. I’m not sure my flip-flops have a divine spirit, but it made me realize the ones being held together by a bread bag clip were probably at the end of their divine spirit. Don’t judge.
Again I haven’t officially read her book or watched her series though one is in my Amazon cart and the other in my Netflix list. Shockingly though her YouTube videos will make you thrilled to refold every scrap of clothing in your dresser and beyond surprised to learn you’ve been folding socks wrong your entire life. Rolling them into a sock ball to keep matching pairs together ruins the elastic in the sock. Folding them the Kondo way keeps them “alive” longer and has them taking up far less space in your suitcase. I now fold my underwear and look at a pile of laundry like a meditation exercise (her folding is alarmingly calming). Though I don't always show the garment my love and affection...it survived the tidy. It knows how I feel. Shows you can always learn something new. I’d say I learned to fold all things better, but my mother had an hour and a half class with my entire family on how to fold a towel after she lost her shit at the linen closet. We folded every towel in that house… twice. I can fold me some towels.
As I said I went room by room in my house. Closets, bathrooms, and kitchen. However, when I got to my bar, I found that when I asked, “Does this spark joy?” to the stuff in my bar, the answer was emphatically yes. Being completely transparent with you, NOTHING was removed from my bar. Not a glass, mixer, or bottle. I started with six bourbons and I ended with six bourbons. I even kept the three bottles of absinthe I have, and I haven’t opened two of them. However, though everything causes joy, I did take a moment to organize my vast collection to better be able to find what I’m looking for in the midst of creating. I doubt it lasts through the first cocktail party, as my inebriated mind is not nearly so organized. I do always manage to wash my face and brush my teeth though. Priorities.
Our house has officially been KonMari’d and we’re perfectly joyous about it. Well I am. My honey and the fur babies could care less. It’s worth a toast!
How many of you have tried the KonMari method? How many want to go refold their laundry now? It is scary how that happens. Cheers!
Happy Fourth of July everyone!
I always wondered what the Founding Fathers toasted with when they finished signing the Declaration of Independence. I mean you just signed something that will either make a bright new future or be the end of you. I would need a drink. Probably more than one. The Founding Fathers were no exception. Turns out that they did toast to their handiwork and the drink they were raising would have been Madeira.
Madeira, for those who aren't familiar, is a fortified wine from Portugal. In the time of our Founding Fathers, unfortified wines would spoil rather quickly due to the heat encountered during travel, but winemakers soon discovered that by adding brandy to stabilize and preserve the wine, they were able to create something that not only survived the heat and long travel time, but something that actually improved the flavor. Thus this rich wine became the drink of choice for many celebrations, including the signing of the Declaration of Independence, the Inauguration our first president, George Washington (who was reported to enjoy a bottle of the stuff almost daily), and the Louisiana Purchase. Simply put if you had something to celebrate at the time, you needed a bottle of Madeira.
Though I find this exceptionally interesting, and would love to really honor Independence Day as my Founding Fathers did, I can't justify nor really want to try imbibing in a 17-20% alcohol in the middle of a southern summer when temps are hovering in the nineties. Not my idea of a poolside beverage. I prefer to celebrate the day with beer and the fireworks with a sparkler.
Usually I endeavor to find beers made in the USA to celebrate Independence Day. However, with a bounty of local breweries lining the shelves in shops and some breweries just a short drive, it's not hard to find something made in the States. So this year I decided to go with the most iconically American can art I could find. I mean if I am to sport the stars and stripes then my beer can should also show its patriotic side. I picked up the Summer variety pack from 21st Amendment Brewery in California. I've always loved their monument inspired designs and they make great beer to boot. I mean what could be more patriotic than drinking from a can stamped with the image of Lady Liberty or Abraham Lincoln and the rest of the Rushmore gang? Nothing, thats what.
Also, as we're celebrating, I snagged a bottle of bubbles and pack of sparklers (totally not made in the USA) so I may have my sparkles and drink them too. Since when did they start carding people for buying sparklers? The firework, not my bottle of bubbles. I mean, brilliant because yes, you do have to light them on fire, and yes, you should be responsible with fire, but I was completely unaware they started carding for these. They carded for the poppers, the little white balls you throw on the ground to pop). I got carded twice, which both made me feel wonderfully youthful and somewhat concerned that I wasn't dressed accordingly.
Anyway, happy celebrating to you all, my dear readers! Please watch the little ones and the fur babies, who both get startled when the sparks fly. Take caution and remember that fireworks and alcohol only mix as a spectator sport, from a distance. Seriously don't drink and light fireworks.
Cheers to Independence and Happy Fourth ya'll! .
Celebrating all that we raise, sip, guzzle, clink, drinks and most affectionately cheers with!